Jump to content

The Peng Challenge Thread: Still 100% Advertising Free!


Recommended Posts

Originally posted by Seanachai:

Lars, I will utterly destroy and humiliate you last.

That is because you are a Minnesotan, and understand about the racial imperative of water and boating. So you are my favourite.

And the value of a good butcher's shop, don't forget that. Gonna make the Mackenthun's run before coming out.

Now, should I get the burgundy peppercorn tenderloin, or the apple pork chops? The beef jerky assortment goes without saying.

Wine will be left up to you. Try to get something that requires a corkscrew this time.

Link to comment
Share on other sites

  • Replies 299
  • Created
  • Last Reply

Top Posters In This Topic

Originally posted by Seanachai:

The gods gave us the gift of language so that we could use a turn of phrase like cracking a whip to lay down a welt on the souls of our opponents.

I thought the gods gave us the gift of language so we could pick up chicks without having to resort to dragging them back to the cave by their hair, which really, is good work if you can get it.

Most of this lot fling insults like so much fecal matter tossed by apes, that leaves the hand that threw it as dirty as the one it landed upon. Soft, clinging, unpleasant but doing no real damage.

But it's not bad if you include a lot of cheese in your diet and wear rubber gloves.

You just never plan ahead.

Others use insults like clubs, battering away at their opponents like angry primitives, depending on their brutishness to make an impact.

It always worked for Don Rickles. Look how long he played Vegas. We're not talking chicken feed here, boyo.

A few, here and there, use insults like rapiers, their wit flicking out to draw blood so surely and subtly that the victim isn't even sure they've been cut, until the loss of esteem becomes so apparent that they grow dizzy, and fall.

That's not bad. Can you continue your analogy?

Can you use wit like a Q-tip?

How about a clarinet?

A propane stove?

I'd like to see you use wit like an anemometer.

And I dare you to use wit like a piece of Scotch tape that's been pulled off a sheet of paper, but it still has some paper residue stuck to it.

I double dog dare you.

Link to comment
Share on other sites

Originally posted by Seanachai:

You know, Famine, there are so few out there who feel the need to do more than posture and scratch.

The gods gave us the gift of language so that we could use a turn of phrase like cracking a whip to lay down a welt on the souls of our opponents.

Most of this lot fling insults like so much fecal matter tossed by apes, that leaves the hand that threw it as dirty as the one it landed upon. Soft, clinging, unpleasant but doing no real damage

Others use insults like clubs, battering away at their opponents like angry primitives, depending on their brutishness to make an impact.

A few, here and there, use insults like rapiers, their wit flicking out to draw blood so surely and subtly that the victim isn't even sure they've been cut, until the loss of esteem becomes so apparent that they grow dizzy, and fall.

All true. But a rapier is not a particularly useful tool when the task at hand is breaking concrete or driving a nail.

Granted, you are funnier than I, but I attribute that mostly to the pointy red hat and big floppy shoes you wear.

smile.gif

Michael

Link to comment
Share on other sites

Originally posted by Seanachai:

I think we're all Bozos on this bus.

I was on a bus yesterday.

We went on a work trip to Melbourne.

I like it when work buys my grog.

Crown casino security look very stern when they are escorting you outside.

The work trip supervisor does not look to impressed when you rock up to breakfast with a can of Jim Beam in your hand.

I think he should have been happy that we actually made it back to the hotel in time for breakfast without him having to lodge bail.

Link to comment
Share on other sites

I got bored with the blog and gave up after about a 3-4 weeks.

As for the fading away bit that hasn't exactly worked as planned, now my footy is over again for another 7 months (lost 1st semi by 1pt grrrr) I intend to try and start fading again.

Link to comment
Share on other sites

It is so good to be back home that I can actually read the drivel you trogdolytes post without becoming nauseous. I am already back at work writing tickets and arresting wrong doers. Nothing like writing someone for a rolling stop while jamming out to the Pixie's. Makes me think of the Mannysodan's. I initially wrote the Bee Gee's, but that would make me think of the Belgians...

Seanachai you turnip, too busy kayaking to get the turn back to me? Sounds like you are becoming quite the mountain man, when are you going to start carrying a flintlock rifle and wearing a coonskin cap?

Here is a recent picture of that cute little girl you mentioned.

P7220061.jpg

And her little sister.

P7220081.jpg

They were going to my cousins wedding about a month before I came home.

Link to comment
Share on other sites

Originally posted by NG cavscout:

Seanachai you turnip, too busy kayaking to get the turn back to me?

He'll get it to you shortly, but then again, he does everything shortly. I wouldn't expect it until your eldest daughter enters college.
Link to comment
Share on other sites

Originally posted by Boo Radley:

</font><blockquote>quote:</font><hr />Originally posted by stoat:

I've been bogged down lately with work and school. Turns out shortly.

Your paper route and getting beaten up by the AV club taking it's toll, is it? </font>
Link to comment
Share on other sites

Originally posted by Lars:

And the value of a good butcher's shop, don't forget that. Gonna make the Mackenthun's run before coming out.

Now, should I get the burgundy peppercorn tenderloin, or the apple pork chops? The beef jerky assortment goes without saying.

Wine will be left up to you. Try to get something that requires a corkscrew this time.

When it comes to discussing anything other than slaughtering wildlife and eating it, you show yourself to be a bumpkin.

Everyone these days knows that all but the stodgiest and most backwards of vineyards are switching over, in droves, to screw-cap wines.

Why? Because of a better, tighter seal, less oxidation, and greater flexibility in storage. Christ, even the FRENCH are reappraising and starting to cave.

Time moves on, and needs must follow.

But I'm pleased to see that, in your muddled and desperately half-witted state, you've at least arrived at the same point viniculture was at 10 years ago.

How much wine do you want, Oh Half Wit Prince?

And are you bringing meat for everyone?

Link to comment
Share on other sites

Originally posted by Lars:

</font><blockquote>quote:</font><hr />Originally posted by Seanachai:

Lars, I will utterly destroy and humiliate you last.

That is because you are a Minnesotan, and understand about the racial imperative of water and boating. So you are my favourite.

And the value of a good butcher's shop, don't forget that. Gonna make the Mackenthun's run before coming out.

Now, should I get the burgundy peppercorn tenderloin, or the apple pork chops? The beef jerky assortment goes without saying.

Wine will be left up to you. Try to get something that requires a corkscrew this time. </font>

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.

×
×
  • Create New...