David Chapuis Posted November 25, 2005 Share Posted November 25, 2005 Terribly ugly 0 Quote Link to comment Share on other sites More sharing options...
C'Rogers Posted November 26, 2005 Share Posted November 26, 2005 Steak medium rare Hamburger, well doneYou have the steak medium rare, but hamburger well done? I am sure Steve tried to get them to you but was confused by what your meat cooking preference was. Does it depend on the meat, or the time of day? BTW, how long have you been waiting to use that list. One thing you forgot to mention, what about suppression? CMx2 is suppose to have serprate tracking of moral and suppression it should be super easy to port that in to the code for CM:BB for the CM:CC release. In fact as they are released at the same CM:CC and CM:SF are going to be released at somewhat near the same time, I see no reason CM:SFs graphics can not be ported over to CM:BB. Honestly though, ever since they mentioned the new suppression/moral feature when I play CM:BB I think about how much better there new features can make the game. Much like how every time I play now I think 'this will be so much better when it has the scope of CM:CC'. So thanks Battlefront, after years of listening to people complain on this forum about flaws in the game, I chuckle as I happily play CM thinking about how it is the most amazing game ever, yet it was you who finally got me to see some flaws in it by making me want the next game(s) even more. 0 Quote Link to comment Share on other sites More sharing options...
patboy Posted November 26, 2005 Author Share Posted November 26, 2005 Originally posted by David Chapuis: Terribly ugly Not so ugly that you can think about her just a little distorted by some polygon. Pat 0 Quote Link to comment Share on other sites More sharing options...
Kellysheroes Posted November 26, 2005 Share Posted November 26, 2005 Ohhh she is nice. Maybe take the helmet off then? 0 Quote Link to comment Share on other sites More sharing options...
Michael Dorosh Posted November 26, 2005 Share Posted November 26, 2005 Originally posted by C'Rogers: </font><blockquote>quote:</font><hr />Steak medium rare Hamburger, well doneYou have the steak medium rare, but hamburger well done? I am sure Steve tried to get them to you but was confused by what your meat cooking preference was. Does it depend on the meat, or the time of day?</font> 0 Quote Link to comment Share on other sites More sharing options...
Kellysheroes Posted November 27, 2005 Share Posted November 27, 2005 Lol hamburger is nothing more than ground steak, why would you think a thing like that? 0 Quote Link to comment Share on other sites More sharing options...
Denwad Posted November 29, 2005 Share Posted November 29, 2005 bugs like viruses, salmonella 0 Quote Link to comment Share on other sites More sharing options...
Dirtweasle Posted December 1, 2005 Share Posted December 1, 2005 Originally posted by Kellysheroes: Lol hamburger is nothing more than ground steak, why would you think a thing like that? Less handling and thus less chance for contamination. 0 Quote Link to comment Share on other sites More sharing options...
General Bolt Posted December 1, 2005 Share Posted December 1, 2005 Its the surface area/contact with air of the meat that allows the bacteria to grow. Steak/roast have low surface area to volume ratios. Hamburger is all surface area. Burger well/Steak rare is correct way to cook. Also a good butcher will age large hunks of meat for weeks at refer temps. Hamburger shouldn't be kept uncooked for more that 3 days without freezing 0 Quote Link to comment Share on other sites More sharing options...
Pak40 Posted December 2, 2005 Share Posted December 2, 2005 I prefer my female partisans to look like a female. 0 Quote Link to comment Share on other sites More sharing options...
Michael Dorosh Posted December 5, 2005 Share Posted December 5, 2005 Originally posted by General Bolt: Its the surface area/contact with air of the meat that allows the bacteria to grow. Steak/roast have low surface area to volume ratios. Hamburger is all surface area. Burger well/Steak rare is correct way to cook. Also a good butcher will age large hunks of meat for weeks at refer temps. Hamburger shouldn't be kept uncooked for more that 3 days without freezing I stand vindicated. Thank you. 0 Quote Link to comment Share on other sites More sharing options...
Mord Posted December 7, 2005 Share Posted December 7, 2005 Ground Sirloin, I believe it is, can be eaten raw...My grand parents and father used to eat these disgusting raw burger sandwiches with a big slice of onion... Mord. 0 Quote Link to comment Share on other sites More sharing options...
Kellysheroes Posted December 10, 2005 Share Posted December 10, 2005 Oh gawd that's disgusting. lol I like a good steak medium rare, but, if it's still mooing, no thank you. But, the way I cook mine any cut of meat it will be juicy and tasty even that $1.49 stuff. 0 Quote Link to comment Share on other sites More sharing options...
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