Boo Radley Posted April 21, 2006 Share Posted April 21, 2006 Originally posted by Michael Emrys: Just for that, I am going to take a pork chop out of the freezer and grill the heck out of it. Michael And then what? Gum it to death? 0 Quote Link to comment Share on other sites More sharing options...
Lars Posted April 21, 2006 Author Share Posted April 21, 2006 Originally posted by Boo Radley: </font><blockquote>quote:</font><hr />Originally posted by Michael Emrys: Just for that, I am going to take a pork chop out of the freezer and grill the heck out of it. Michael And then what? Gum it to death? </font> 0 Quote Link to comment Share on other sites More sharing options...
Lars Posted April 21, 2006 Author Share Posted April 21, 2006 Originally posted by Boo Radley: </font><blockquote>quote:</font><hr />Originally posted by Michael Emrys: Just for that, I am going to take a pork chop out of the freezer and grill the heck out of it. Michael And then what? Gum it to death? </font> 0 Quote Link to comment Share on other sites More sharing options...
Lars Posted April 21, 2006 Author Share Posted April 21, 2006 Originally posted by Boo Radley: </font><blockquote>quote:</font><hr />Originally posted by Michael Emrys: Just for that, I am going to take a pork chop out of the freezer and grill the heck out of it. Michael And then what? Gum it to death? </font> 0 Quote Link to comment Share on other sites More sharing options...
MrPeng Posted April 21, 2006 Share Posted April 21, 2006 Trout on the grill tonight. No fruit. Smokey, delicious, flakey fish-flesh with some S&P and some olive oil to keep it moist. That's it. Sides? Whatever. grilled zuchs or grilled asparagus or grilled onions or all of them. Why not. Then a stroll down the hill with the girls to Mannings Dairy's Fresh Ice Cream store for a cone of some local creamy goodness: Caramel Critter - Coffee micecream with chocolate chunks and caramel swirls. Yeah, man. 0 Quote Link to comment Share on other sites More sharing options...
MrPeng Posted April 21, 2006 Share Posted April 21, 2006 Trout on the grill tonight. No fruit. Smokey, delicious, flakey fish-flesh with some S&P and some olive oil to keep it moist. That's it. Sides? Whatever. grilled zuchs or grilled asparagus or grilled onions or all of them. Why not. Then a stroll down the hill with the girls to Mannings Dairy's Fresh Ice Cream store for a cone of some local creamy goodness: Caramel Critter - Coffee micecream with chocolate chunks and caramel swirls. Yeah, man. 0 Quote Link to comment Share on other sites More sharing options...
MrPeng Posted April 21, 2006 Share Posted April 21, 2006 Trout on the grill tonight. No fruit. Smokey, delicious, flakey fish-flesh with some S&P and some olive oil to keep it moist. That's it. Sides? Whatever. grilled zuchs or grilled asparagus or grilled onions or all of them. Why not. Then a stroll down the hill with the girls to Mannings Dairy's Fresh Ice Cream store for a cone of some local creamy goodness: Caramel Critter - Coffee micecream with chocolate chunks and caramel swirls. Yeah, man. 0 Quote Link to comment Share on other sites More sharing options...
37mm Posted April 21, 2006 Share Posted April 21, 2006 Curry... I want a curry 0 Quote Link to comment Share on other sites More sharing options...
37mm Posted April 21, 2006 Share Posted April 21, 2006 Curry... I want a curry 0 Quote Link to comment Share on other sites More sharing options...
37mm Posted April 21, 2006 Share Posted April 21, 2006 Curry... I want a curry 0 Quote Link to comment Share on other sites More sharing options...
Nidan1 Posted April 21, 2006 Share Posted April 21, 2006 Guess what I made for dinner tonight?........no, I made sizzleing chicken fajitas....grilled sliced chicken, green, red and yellow bell peppers, onion with lime juice and and ceyenne pepper. Home made guacamole, sour cream and re-fried beans on the side. Como esta....bueno!!!!! 0 Quote Link to comment Share on other sites More sharing options...
Nidan1 Posted April 21, 2006 Share Posted April 21, 2006 Guess what I made for dinner tonight?........no, I made sizzleing chicken fajitas....grilled sliced chicken, green, red and yellow bell peppers, onion with lime juice and and ceyenne pepper. Home made guacamole, sour cream and re-fried beans on the side. Como esta....bueno!!!!! 0 Quote Link to comment Share on other sites More sharing options...
Nidan1 Posted April 21, 2006 Share Posted April 21, 2006 Guess what I made for dinner tonight?........no, I made sizzleing chicken fajitas....grilled sliced chicken, green, red and yellow bell peppers, onion with lime juice and and ceyenne pepper. Home made guacamole, sour cream and re-fried beans on the side. Como esta....bueno!!!!! 0 Quote Link to comment Share on other sites More sharing options...
stoat Posted April 21, 2006 Share Posted April 21, 2006 Originally posted by Nidan1: Guess what I made for dinner tonight?Microwave burritos? I made sizzleing chicken fajitas... and re-fried beans on the side. In the microwave? Como esta....bueno!!!!! I don't think you're using that right. Maybe ¿Comó eran? 0 Quote Link to comment Share on other sites More sharing options...
stoat Posted April 21, 2006 Share Posted April 21, 2006 Originally posted by Nidan1: Guess what I made for dinner tonight?Microwave burritos? I made sizzleing chicken fajitas... and re-fried beans on the side. In the microwave? Como esta....bueno!!!!! I don't think you're using that right. Maybe ¿Comó eran? 0 Quote Link to comment Share on other sites More sharing options...
stoat Posted April 21, 2006 Share Posted April 21, 2006 Originally posted by Nidan1: Guess what I made for dinner tonight?Microwave burritos? I made sizzleing chicken fajitas... and re-fried beans on the side. In the microwave? Como esta....bueno!!!!! I don't think you're using that right. Maybe ¿Comó eran? 0 Quote Link to comment Share on other sites More sharing options...
Abbott Posted April 21, 2006 Share Posted April 21, 2006 Originally posted by MrPeng: Trout on the grill tonight. And we all know which grill. 0 Quote Link to comment Share on other sites More sharing options...
Abbott Posted April 21, 2006 Share Posted April 21, 2006 Originally posted by MrPeng: Trout on the grill tonight. And we all know which grill. 0 Quote Link to comment Share on other sites More sharing options...
Abbott Posted April 21, 2006 Share Posted April 21, 2006 Originally posted by MrPeng: Trout on the grill tonight. And we all know which grill. 0 Quote Link to comment Share on other sites More sharing options...
Boo Radley Posted April 21, 2006 Share Posted April 21, 2006 Lessee... Worked all day shlepping tables around for the gem show with either an octegenarian or a small Japanese woman for help... went to the bar for copious amounts of beer and whiskey to dull the lower back pain... came home... looked in the freezer for supper and decided on a meatball sub and a bowl of spinach (for the iron, dontchaknow). Later, I will drink more beer. I rule you all! 0 Quote Link to comment Share on other sites More sharing options...
Boo Radley Posted April 21, 2006 Share Posted April 21, 2006 Lessee... Worked all day shlepping tables around for the gem show with either an octegenarian or a small Japanese woman for help... went to the bar for copious amounts of beer and whiskey to dull the lower back pain... came home... looked in the freezer for supper and decided on a meatball sub and a bowl of spinach (for the iron, dontchaknow). Later, I will drink more beer. I rule you all! 0 Quote Link to comment Share on other sites More sharing options...
Boo Radley Posted April 21, 2006 Share Posted April 21, 2006 Lessee... Worked all day shlepping tables around for the gem show with either an octegenarian or a small Japanese woman for help... went to the bar for copious amounts of beer and whiskey to dull the lower back pain... came home... looked in the freezer for supper and decided on a meatball sub and a bowl of spinach (for the iron, dontchaknow). Later, I will drink more beer. I rule you all! 0 Quote Link to comment Share on other sites More sharing options...
OGSF Posted April 22, 2006 Share Posted April 22, 2006 Tha wee lassie made a chicken masarla dish thas evenin', spinach & mushroom souteed an' stooffed aintae poonded chicken braist, seared an' thain baked. Accompanied bah a masarla sauce an'a wee dram o' chardonnay. Foller'd bah a large bowl o' strawberry ice-cream. An' thain Ah check mah turns, an' see tha' Boo Ah've go' a thoosand tanks tae your four Daimlers Radley hae received yait another ass-whuppin' fraim mah doughty sassanach laddies. 51 tae 49.....wha' a soggy clump on a ferret's bum is our Boo All ye laddies are crawlin' Radley. Di' Ah menshun Ah'm gwintae France? 0 Quote Link to comment Share on other sites More sharing options...
OGSF Posted April 22, 2006 Share Posted April 22, 2006 Tha wee lassie made a chicken masarla dish thas evenin', spinach & mushroom souteed an' stooffed aintae poonded chicken braist, seared an' thain baked. Accompanied bah a masarla sauce an'a wee dram o' chardonnay. Foller'd bah a large bowl o' strawberry ice-cream. An' thain Ah check mah turns, an' see tha' Boo Ah've go' a thoosand tanks tae your four Daimlers Radley hae received yait another ass-whuppin' fraim mah doughty sassanach laddies. 51 tae 49.....wha' a soggy clump on a ferret's bum is our Boo All ye laddies are crawlin' Radley. Di' Ah menshun Ah'm gwintae France? 0 Quote Link to comment Share on other sites More sharing options...
OGSF Posted April 22, 2006 Share Posted April 22, 2006 Tha wee lassie made a chicken masarla dish thas evenin', spinach & mushroom souteed an' stooffed aintae poonded chicken braist, seared an' thain baked. Accompanied bah a masarla sauce an'a wee dram o' chardonnay. Foller'd bah a large bowl o' strawberry ice-cream. An' thain Ah check mah turns, an' see tha' Boo Ah've go' a thoosand tanks tae your four Daimlers Radley hae received yait another ass-whuppin' fraim mah doughty sassanach laddies. 51 tae 49.....wha' a soggy clump on a ferret's bum is our Boo All ye laddies are crawlin' Radley. Di' Ah menshun Ah'm gwintae France? 0 Quote Link to comment Share on other sites More sharing options...
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