Snarker

Had to roll back. A demo game that ran just fine on the old drivers got me all kinds of crazy stuff with hte new on and a message stating Windows was sutting down to prevent damage to my computer. Demo was "Flat Out".

No. Not one bit. Was happening before I upped the clock speed. "Oveclocking" is a misnomer - most vid card manufacturers don't bother checking the upper safety limit, and undershoot it by quite a bit. This 'overclocking' program is an nVidia add on, leaves a comfort cushion, but not excessive.

He's a used ancient Roman throwing spear made from vomit? How odd. :mad: I can stop whining at both Mike and Deitz and Watson. Both have finished bludgeoning my truppen with their own limbs. :mad: No more new games until I update. That will be after Axe finishes scrubbing the char marks off the flaming corpses, and Soddball's tanks finish flinging themselves in front of my shells.

Blast yer impatient, non-TNT chuckin' nads!!!! It's been out for minutes now!

I managed to install it just fine. maybe there is a conflict with another extension? What other extensions do you have loaded? </font>

Maggot. Spellbound won't install in Firefox. The JS console says there's an error with 'preamble' being undefined, and the sites owner says no one else had that problem.

GARRRRRRGGG! Where be my turn ya overgrown louse? :mad: Our so called game is winding down, do you want to get thrashed again? Your pick.... </font>

Bugger the lot of you. :mad: :mad: 2 Arrgorbant Bastiges, one Stone smoked Porter and one Double Bastard later, you all are worthless and weak!!! Drop and give me twenty while I contemplate the meaning of my left big toe nail!!! ARRRHRHAAARGH!!! :mad:

Is it just me or did PBEMH stop notifying your opponent that you had a newer version of the program after an upgrade?? 1.3.362 is out....

Capital idea, Watson! You truly are a valued member of this community! I vote for an extra ration of TNT up your arse*! Huzzah! :mad: :mad: *<font size = 1>to be administered by the first person to post after this</font> </font>

GARRRRRRRRRRRRRRRRRGGGGGGG! :mad: I'm a fightin' Illini alumn. I resent that statement. :mad: Are you jumping on their band-wagon too? :mad: </font>

I'b jubs habs too Arrbogant Bastidges and To India pael Ailes. Only as royal (f)lush can beat that! Maggots! :mad: :mad:

Whoooop!!!!! Whooooop!!!!! Wapner. 4 o'clock. Get this man his meds.

Hans, as far as I know HPS doesn't have A game named "Modern War". You will need to be more specific, and I expect this will be moved to the GF shortly.

BAH & FEH!!!! You are using an old image of the '88' rating that oddly enough comes from your site. Prattling nonce. You'll not escape the poor rating until Berli cracks the whip.

I've not upgraded yet. If you have, take a number. If you've not, take a number. I'm upgrading after I finish flame broiling the Axe man and getting my nads handed to me in a bullock's sac courtesy of Mike the Kiwi. Feckin' Marmelade operation. NON TNT CHUCKING KRAUT MAGGOTS IN THAT SCENARIO!!!!!! :mad: :mad: :mad:

You lot are slipping.

Happy Thanksgiving to you lot. Here's a recipe for your very own cranberry sauce - it's excellent and easy to make. 2 12oz bags cranberries 1 1/2 cups sugar 1 cup orange juice (I recommend Simply Orange if you don't squeeze your own) 1 cup water 1 tbs grated orange peel 1 tsp ground ginger 1/2 cup (about 2 oz) minced crystallized ginger Combine first six ingredients in heavy large saucepan. Bring to a boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days in advance - cover and refrigerate.) Yeah, it's late, but if I need to visit the feckin' store every Turkey Day for something we forgot, odds are you do too. So pick up the ingredients and enjoy.

Happy Thanksgiving to you lot. Here's a recipe for your very own cranberry sauce - it's excellent and easy to make. 2 12oz bags cranberries 1 1/2 cups sugar 1 cup orange juice (I recommend Simply Orange if you don't squeeze your own) 1 cup water 1 tbs grated orange peel 1 tsp ground ginger 1/2 cup (about 2 oz) minced crystallized ginger Combine first six ingredients in heavy large saucepan. Bring to a boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days in advance - cover and refrigerate.)

Your turn from 19:13 just got here a few minutes ago. What's that song from Rocky Horror? "Timewarp"? :mad:

Oh, wait! I just got something! From the Dellf, you maggot. You're sure purty for a male scientist. :mad: :mad: :mad:

"There are no new messges on the server" So says Messenger, so shall it be written.

You're visiting? :mad: </font>

What are you frothing aboooot now? You sent 87, I sent 88. No kitties were harmed in the filming. See the pattern? GRGRAAAARGH!!!!!! WIPE THE MOLD OFF YOUR KEYBOARD AND COMMENCE TO FIGHTIN' MAGGOT!!!!!

*Snicker*