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Eating poorly at lunch


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MENUS DU MOIS D'AVRIL 2009

MERCREDI 1

JEUDI 2

VENDREDI 3

Salade coleslaw

Salade de lentilles et tomates

Endives sauce moutarde

(chou blanc carotte, mayonnaise)

Steak de boeuf poêlé

Cordon bleu

Brandade de poisson

Farfalles BIO au gruyère

Haricots verts

parmentière Maison

Cantal

Saint Paulin BIO

Fromage blanc

sur lit de compote de cassis

Fruit de saison

Liégeois chocolat

Pain BIO

Goûter : Jus de fruit

Goûter : Petit suisse aromatisé

Goûter : Fruit de saison BIO

Pain et chocolat

Pain blanc et beurre

Biscuit

LUNDI 6

MARDI 7

MERCREDI 8

JEUDI 9

VENDREDI 10

Pommes au thon

Scarole vinaigrette

Potage saint Germain

Taboulé

(pois cassés, crème fraiche)

Spaghettis

Cuisse de poulet rôtie

Oeufs durs florentine

Rôti de porc aux pruneaux

Pavé de saumon au citron

à la bolognaise

Fenouil tomate et basilic

(Epinards)

Frites

Brocolis vapeur

(pomme de terre)

Pyrénées

Saint Bricet

Carré de l'est

Kiri chèvre

Yaourt aromatisé

Fruit de saison BIO

Eclair au chocolat

Fruit de saison

Pêches au sirop

Fruit de saison

Pain BIO

Goûter : Compote pomme fraise

Goûter : Fruit de saison

Goûter : Jus de fruit

Goûter : Fruit de saison BIO

Goûter : Lait aromatisé

Lait et céréales

Pain mie et confiture

Pain et fromage

Pain blanc et chocolat

Mini viennoiseries

LUNDI 13

MARDI 14

MERCREDI 15

JEUDI 16

VENDREDI 17

VACANCES SCOLAIRES

Menu de Pâques

Laitue sauce échalote

Tartare de tomates

Betteraves aux croûtons

Nems menthe sur salade

PÂQUES

Gratin de colin

Gigot d'agneau aux herbes

Rôti de veau ciboulette

Escalope de dinde au jus

aux champignons

Riz blanc

Jardinière de légumes

Haricots blancs au romarin

Blettes en gratin et pommes

de terre

Camembert

Emmental

Velouté fruix

Fromage blanc sucré

Crème caramel

Pâtisserie de Pâques

Fruit de saison

Banane

Goûter : Fruit de saison

Goûter : Fruit de saison

Goûter : Lait nature

Goûter : Jus de fruit

Pain et confiture

Biscuit

Pain au chocolat

Pain BIO et fromage

Céréales, pain, féculents

Viande, poisson, œuf

Menus conformes à la circulaire n°2001-11 8 du 25 Juin 2001

Légumes et fruits crus

Légumes et fruits cuits

Laitages

Et à la décision N°2007-17 du 4 mai 2007 du GEMRCN

Les fromages portions en italique sont enrichis en calcium

Les goûters des lundi, mardi, jeudi, vendredi concernent les classes maternelles

Les fruits de saison qui seront intégrés dans les menus : Banane, orange, pomme, poire, ananas, kiwi, fraise

La viande de bœuf est certifiée d'origine française, et la viande de veau certifiée d'origine européenne

SEMAINE DU DEVELOPPEMENT DURABLE

"

POUR UNE CONSOMMATION RESPONSABLE

"

Carottes bâtonnets et radis

sauce fromage blanc

Menus validés par la diététicienne conseil

Page 2

Caisse des écoles - Mairie du 4ème arrondissement de Paris

MENUS DU MOIS D'AVRIL 2009

LUNDI 20

MARDI 21

MERCREDI 22

JEUDI 23

VENDREDI 24

Salade de haricots verts

Scarole catalane

Radis rondelle sauce moutarde

Pamplemousse

(Haricot vert, tomate, vinaigrette)

(tomate, poivron jaune, H d'olive)

Sauté de boeuf aux oignons

Merlu sauce basquaise

Cuisse de poulet au thym

Couscous merguez

Filet de hoki meunière

Petits pois à la française

Pommes de terre vapeur

Chou fleur persillé

Semoule et ses légumes

Jeunes carottes

Saint Morêt

Yaourt nature BIO et sucre

Reblochon

Tomme blanche

Petit suisse

Quatre quart

Fruit de saison

Gâteau de semoule

Compote pomme-banane

Fruit de saison

Goûter : Lait aromatisé

Goûter : Jus de fruit

Goûter : Fruit de saison

Goûter : Fruit de saison BIO

Goûter : Lait nature

Biscuit

Pain et fromage

Biscuit

Pain et chocolat

Croissant

LUNDI 27

MARDI 28

MERCREDI 29

JEUDI 30

VENDREDI 1 mai

RENTREE SCOLAIRE

MELI MELO DES SAVEURS

Salade mexicaine

Pâté de foie de volaille

Laitue vinaigrette

Salade composée aux 4 saveurs

(h. rouge,maïs,tomate,concombre)

(concombre, raisin sec, fromage

blanc, citron, ciboulette et biscuit salé)

Chipolatas

Sauté de veau au romarin

Emincé de boeuf aux olives

Sauté de dinde au miel

Purée aux trois légumes

Blé et ratatouille

Coquillettes

Riz safrané et champignons

(carotte, céleri, petit pois)

Crème de gruyère

Mimolette

Babybel

Pomme cuite sur

Fruit de saison

Fruit de saison BIO

fromage blanc

Flan au kiwi

Goûter : Fruit de saison

Goûter : Lait aromatisé

Goûter : Jus de fruit

Goûter : Yaourt au sucre de canne

Pain de campagne et nutella

Pain au lait

Pain BIO et fromage

Pain blanc et beurre

Céréales, pain, féculents

Viande, poisson, œuf

Menus conformes à la circulaire n°2001-11 8 du 25 Juin 2001

Légumes et fruits crus

Légumes et fruits cuits

Laitages

Et à la décision N°2007-17 du 4 mai 2007 du GEMRCN

Les fromages portions en italique sont enrichis en calcium

Les goûters des lundi, mardi, jeudi, vendredi concernent les classes maternelles

Les fruits de saison qui seront intégrés dans les menus : Banane, orange, pomme, poire, ananas, kiwi, fraise

La viande de bœuf est certifiée d'origine française, et la viande de veau certifiée d'origine européenne

Pommes de terre à l'estragon

FERIE

Menus validés par la diététicienne conseil

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Well, it's written in French, so it looks fancy. But "Pain blanc et beurre" is bread and butter in anyone's language. And "Purée aux trois légumes" is low grade boiled veggies mashed into a paste.

The thing is, you could describe even a hospital menu with that degree of flair, but what turns up on your tray will still probably taste like crap. I know from very recent experience at my nieces' junior high school in Le Mans that the same centralised industrial kitchen does all the food for the district's schools, hospitals...and prisons.

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Well, it's written in French, so it looks fancy. But "Pain blanc et beurre" is bread and butter in anyone's language. And "Purée aux trois légumes" is low grade boiled veggies mashed into a paste.

Well thanks for choosing the easy ones to translate .... no credit for the turkey with honey, the veal with rosemary, eggs florentine etc etc. Come on that is a pretty classy menu.

The thing is, you could describe even a hospital menu with that degree of flair, but what turns up on your tray will still probably taste like crap. I know from very recent experience at my nieces' junior high school in Le Mans that the same centralised industrial kitchen does all the food for the district's schools, hospitals...and prisons.

Are those two sentences in the same paragraph for a reason or just using juxtaposition to suggest that the massed produced food must be crap? My father enjoyed the hospital food when in France but then he was in Brittany. I would not wish to extrapolate from a single instance to a generalisation :)

I fully understand that a menu may promise more than it delivers !

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Quite obviously there is going to be more of a focus on the menu in France than there is in Britain and there is far less tolerance for processed food products. No French parent is going to be happy with their kid eating chips and baked beans every single day.

But....

Funnily enough, I bet if an English school put chocolate sandwiches on the menu there would be a parental uproar too.

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Funnily enough, I bet if an English school put chocolate sandwiches on the menu there would be a parental uproar too.

Not necessarily, not if it's heavily marketed as a healthy meal option.

Lately, I've seen far too many ads trying to convince me that Nutella is a healthy breakfast when thickly spread across two slices of bread. Pfft, yeah right.

"...the main ingredients of Nutella are sugar and modified vegetable oils, followed by hazelnut, cocoa and skimmed milk."

Some people will fall for the advertising, though.

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I bought a jar of Nutella once on the basis of the raves I had heard about it on this board. I should have known better. I made a sandwich. It was pretty awful. I held off trying it again because of the memory of the first time. Then I mentally shrugged that maybe I had just eaten it on a bad day and owed it to the product to give it a second chance. I didn't even finish the second sandwich. It was...truly awful. My conclusion is that people who like this stuff would probably love dog poo. They'd save a lot of money too.

Michael

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So its medicinal!!

In Italy In its home country of Italy, Nutella has become a cultural and social phenomenon. Many books have been written about it, and it is the core of a celebrated scene in the movie Bianca, by the Italian filmmaker Nanni Moretti, in which a character relieves his post-coital anxieties by eating chocolate coated bread, spread from a gigantic Nutella jar.

In France

In France, Nutella is the most popular spread. It represents 89% of the market share. Ferrero's factory in Villers-Écalles is the world largest producer of Nutella with about 70,000 tons per year.

http://en.wikipedia.org/wiki/Nutella

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